The plan worked wonderfully. The restaurant was at the top floor of an office building that had some 2500 people. Both onsite and offsite catering were offered at the restaurant, which had a dining room with a capacity of 200 people. The owner exited the business in a very positive manner as the restaurant introduced a number of innovations to the market ranging from Spoken Word nights to free Wi-Fi.
As a result of what we were able to CREATE|DESIGN|BUILD, the client enjoyed the following results:
- Launched restaurant with 200-people capacity and 20-member staff
- $250,000 worth of equipment and other assets
- Had a wonderful impact on the community
- The business became a great asset to the community